This post is part of Vegan MoFo, the Vegan Month of Food. Enjoy, and visit other MoFo bloggers this month too!
Spiralizing (?) zucchini is a neat trick–kinda like pasta with no guilt and extra nutrition! A Soy Bean has a recipe for nice-looking raw zucchini pasta dish. If, like me, you’re not raw, you can saute the zucchini a bit and heat the sauce for a little more autumn comfort.
I’m usually either too lazy to carve a jack-o-lantern or too daunted by the clean-up required to get fully into the spirit of things this time of year. This year, howevs, All You Eat is Vegetables? may have inspired me to jump in with the addition of recipes for spiced pumpkin seeds–yum!
I love this blog’s name, and I suspect I’ll love this dish just as much. Body by Chickpeas tells us how to make “Bosillos Calientes.”
If you, like me, bought black-eyed peas like a year ago, thinking you were just that one ingredient away from becoming a master chef of the Delta, try Down Home Vegan’s recipe for Vegan Hoppin’ John.
And finally, this little joke arrived in my inbox today. I share because I care: A CEO, a tea party member, and a union guy are at a table with a dozen cookies. The CEO takes 11 cookies and turns to the tea partier and says, “Look out — the union guy wants your cookie.